Looking for something to eat? There's pub grub Friday and Saturday nights at the Lue Hotel.
We passed through Bakers Swamp without noticing anything. Then reached our last dot on the map for this trip - Larras Lee and saw this. The roadside monument says: In Memory of WILLIAM LEE (1794 - 1870) of "Larras Lake" a pioneer of the sheep and cattle industry and first member for Roxburgh under responsible government (1856 - 1859). This stone was erected by his descendants. --- 1938 --- This is a repost from a few days ago. Thinking I would use this for this week’s Taphophile Tragics post I dug a little further into William Lee’s story, it’s a very colonial Australian one. William was born of convict parents, living his childhood years around the Sydney region. In his early 20s he was issued with some government cattle, recommended as a suitable settler and granted 134 acres at Kelso near Bathurst. He was one of the first in the area and did well. A few years later he was granted a ram and an increase in his land to 300 acres. William developed a r
I wonder what typical pub grub is. I guess readers of this sign are supposed to know.
ReplyDeleteNot grubs I guess even though the Australian aboriginal people think witchetty grubs are a real nice to eat.
ReplyDeleteStrange place for a sign like this ....
ReplyDeleteand .... ;-) :
c.1300, from hypothetical O.E. *grubbian, from W.Gmc. *grubbjan (cf. O.H.G. grubilon "to dig, search," Ger. grübeln "to meditate, ponder"), from P.Gmc. *grub- "to dig," base of O.E. grafan (see grave (v.)). The noun sense of "larva" (c.1400) is perhaps from the notion of "digging insect," or from the possibly unrelated M.E. grub "dwarfish fellow." The slang sense of "food" is first recorded 1650s, said to be from birds eating grubs, but also often linked with bub "drink."
I had an idea the word would interest you Martina.
ReplyDeleteHehe, I am with words like a squirrel with nuts ... ;-)
ReplyDelete