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Afternoon tea


I stopped myself mid gobble for this shot because I especially liked the pretty seasonal touch of the hydrangea flowers. Taken at the South Coast Cheese shop in Central Tilba, were the cheese is still locally made.

Comments

  1. WinamJanuary 23, 2012 at 9:24 AM

    Yummo, that looks good! Hopefully that was local cream too.

    ReplyDelete
  2. ELKJanuary 24, 2012 at 12:45 AM

    lovely ..and I am sure it was yummy!!

    ReplyDelete
  3. UnknownJanuary 24, 2012 at 5:46 AM

    So very yummy!

    ReplyDelete
  4. Mary AnnJanuary 24, 2012 at 7:22 AM

    Just the right amount of decadence. The flower really makes it special.

    ReplyDelete
  5. DianneJanuary 24, 2012 at 7:38 AM

    What will-power Joan...stopping mid gobble .... so pleased you did - it looks scrumptious!

    ReplyDelete

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