Skip to main content

Woodchopping


I enjoy watching the woodchopping but it takes a longish time to set up and is all done in mere minutes -- so a lot of hanging about involved. A useful skiill ... we're heating the house by wood fire now the gas and electricity prices have gone stratospheric.

Comments

  1. Ooo lovely Australian images. That second one is a corker!

    Expect the cost of a load of wood to rise commensurately until it sits neatly beneath the cost of the other two.

    ReplyDelete
  2. I always worry they might miss the wood and chop their foot off aghh!!

    ReplyDelete
  3. I always love the woodchopping when I see it at the Easter Show, but it's good to get more up close here.

    ReplyDelete
  4. I'm so pleased to have found your blog, its wonderful! I live in Rylstone and can't emphasize how much I love it. The show is always wonderful. The best bit is the day before when we're all madly setting up. It's bedlam! x

    ReplyDelete
  5. I always enjoyed watching this event. Those axes are so sharp. Great shots. Who will be chopping your wood?

    ReplyDelete
  6. I wonder how often you have to sharpen an ax like that. I'm sure the wood dulls it quickly.

    ReplyDelete
  7. Diane, a good question. I will reveal the answer on Burnbrae Journal someday soon.

    ReplyDelete
  8. The woodchop is thrilling to watch... but, oh, that axe gets so close to their feet.

    ReplyDelete

Post a Comment

Popular posts from this blog

Coolibah?

Is that a Coolibah tree beside the abandoned house? Every Australian knows about Coolibah trees because the bush ballad Waltzing Matilda is nigh on our unoffical national anthem but most of us live nowhere near the inland where they grow. Once a jolly swagman camped by a billabong, Under the shade of a Coolibah tree, And he sang as he watched and waited till his billy boiled, You'll come a Waltzing Matilda with me. Waltzing Matilda, Waltzing Matilda, You'll come a Waltzing Matilda with me, And he sang as he watched and waited till his billy boiled You'll come a Waltzing Matilda with me.

The end

I retire from the workforce this week and to celebrate have decided to retire my current blogs and start afresh with a single consolidated blog -  My Bright Field  - to record the delights of my new life adventure. If you are interested follow me over there.  I will still be Sweet Wayfaring and collecting Royal Hotels.  The delights I discover along the way will appear together with my gardens and towns where I live.

Brown streams and soft dim skies

I gave my husband a thick book on the history of Australian Art for Christmas. It documents just how long it took the artists to paint what they actually saw -- at the hands of early artists our wild Australian landscapes looked like rolling green English countryside. Today's photo has "that look" so I have referenced words from the poem describing England. It was Christmas Eve. We were camped by the Tumut River in the Snowy Mountains of NSW. A shady spot planted with exotic trees from the "old world" and with the soft burble of a swiftly flowing stream. Bliss after a hot afternoon drive. But the old world dies slowly, a hot roast for Christmas dinner followed by plum pudding is one of those traditions that just won't die. Knowing we were going to be on the move on Christmas Day we settled for having our traditional hot meal on Christmas Eve this year.