"To muse, to creep, to halt at will, to gaze ... such sweet wayfaring" William Wordsworth
Search This Blog
Vinyard
On the way out we passed through the vinyard and orchard country which was beginning to burst out with spring growth ... by now (several weeks later) I'm sure they will be in full leaf.
In light of the comments I am adding this additional image taken nearby the same day.
There is gras in Australian vineyards ... amazing ... wow ... Totally different from our vineyards. I am imagining some cows and sheep grazing between the grapevines. This is really exotic to my eye - not exotic exotic like something totally different we do not have in Germany - it's just this light variation that makes this ... special.
They do not seem steep either ... but this is hard to tell with photos... .
This is indeed fascinating, when I read this Martina's comments this morning I thought what no grass, then I got confused and wondered if grass is normal or not. As it happens I went on a new wayfaring trip this very day to wine country and I can assure you grass between the rows is normal.
However, for further insight I have added an extra image taken the same day as the original. You can see that our vinyards are typically on flat or gentle slopes. Also, these have grass between the rows but not under the vines.
Now the burning questions from me is .... what is between the rows in German vinyards?
Your second photo is almost even more exotic, ;-) - these super exactly cut patches of gras and soil. I think there is more space between the rows too - of course: much more space in Australia than in Europe, ;-). What is characteristic for the part where I live is what we call "Steillagen", might be translated as steep slope vineyards - around here we have to get as much of the sunshine as possible, hence > 60 % gradients.
I was told that the vineyards in Europe have the odd patch of grass that is left to grow wild so that animals (I imagine rabbits etc) eat the grassy patch and leave the vines alone.
We passed through Bakers Swamp without noticing anything. Then reached our last dot on the map for this trip - Larras Lee and saw this. The roadside monument says: In Memory of WILLIAM LEE (1794 - 1870) of "Larras Lake" a pioneer of the sheep and cattle industry and first member for Roxburgh under responsible government (1856 - 1859). This stone was erected by his descendants. --- 1938 --- This is a repost from a few days ago. Thinking I would use this for this week’s Taphophile Tragics post I dug a little further into William Lee’s story, it’s a very colonial Australian one. William was born of convict parents, living his childhood years around the Sydney region. In his early 20s he was issued with some government cattle, recommended as a suitable settler and granted 134 acres at Kelso near Bathurst. He was one of the first in the area and did well. A few years later he was granted a ram and an inc...
Our last stop on this trip was to see if there was anything left of an old town once called Frying Pan which was later renamed Yetholme. I knew Yetholme to be a roadhouse on the highway near the pine forests and didn't expect to find anything but again I was wrong. There was a lovely little settlement with homes, a neat community hall and a church still in use. The perfect spot for the creatively inspired. Apparently it was a tourist town back in the early 1900s and in more recent years was bypassed by the Great Western Highway leaving it to settle into its pleasant tranquil existence, hidden from the travellers speeding by. I remembered it is Tuesday so have added a supplementary photo to participate in Taphophile Tragics this week. This is St Paul's Anglican Church in Yetholme. The burials in the church yard date from the 1873 to the present day. You can see a little more of Yetholme over at 100 Towns.
There is gras in Australian vineyards ... amazing ... wow ...
ReplyDeleteTotally different from our vineyards. I am imagining some cows and sheep grazing between the grapevines.
This is really exotic to my eye - not exotic exotic like something totally different we do not have in Germany - it's just this light variation that makes this ... special.
They do not seem steep either ... but this is hard to tell with photos... .
Seems wrong; vineyards with green leaves, and as Martina said, grass!
ReplyDeleteHow quickly they forget (and become disoriented!)
Sunshine Coast Daily Photo - Australia
I know nothing of vineyards so this discussion is fascinating. You took a nice vantage point for this photograph, JE.
ReplyDeleteLovely lines for a photograph.
ReplyDeleteI had the same first impression as Martina. There is never any grass growing in the German vineyards. This looks totally untended and overgrown.
This is indeed fascinating, when I read this Martina's comments this morning I thought what no grass, then I got confused and wondered if grass is normal or not. As it happens I went on a new wayfaring trip this very day to wine country and I can assure you grass between the rows is normal.
ReplyDeleteHowever, for further insight I have added an extra image taken the same day as the original. You can see that our vinyards are typically on flat or gentle slopes. Also, these have grass between the rows but not under the vines.
Now the burning questions from me is .... what is between the rows in German vinyards?
Flickr can answer that. They do have a strip of grass here and there, but nothing like vinyard in the photo.
ReplyDeleteYour second photo is almost even more exotic, ;-) - these super exactly cut patches of gras and soil. I think there is more space between the rows too - of course: much more space in Australia than in Europe, ;-). What is characteristic for the part where I live is what we call "Steillagen", might be translated as steep slope vineyards - around here we have to get as much of the sunshine as possible, hence > 60 % gradients.
ReplyDeleteI was told that the vineyards in Europe have the odd patch of grass that is left to grow wild so that animals (I imagine rabbits etc) eat the grassy patch and leave the vines alone.
ReplyDelete