Monday, January 23, 2012

Afternoon tea


I stopped myself mid gobble for this shot because I especially liked the pretty seasonal touch of the hydrangea flowers. Taken at the South Coast Cheese shop in Central Tilba, were the cheese is still locally made.

5 comments:

  1. Yummo, that looks good! Hopefully that was local cream too.

    ReplyDelete
  2. lovely ..and I am sure it was yummy!!

    ReplyDelete
  3. Just the right amount of decadence. The flower really makes it special.

    ReplyDelete
  4. What will-power Joan...stopping mid gobble .... so pleased you did - it looks scrumptious!

    ReplyDelete