We passed through Bakers Swamp without noticing anything. Then reached our last dot on the map for this trip - Larras Lee and saw this. The roadside monument says: In Memory of WILLIAM LEE (1794 - 1870) of "Larras Lake" a pioneer of the sheep and cattle industry and first member for Roxburgh under responsible government (1856 - 1859). This stone was erected by his descendants. --- 1938 --- This is a repost from a few days ago. Thinking I would use this for this week’s Taphophile Tragics post I dug a little further into William Lee’s story, it’s a very colonial Australian one. William was born of convict parents, living his childhood years around the Sydney region. In his early 20s he was issued with some government cattle, recommended as a suitable settler and granted 134 acres at Kelso near Bathurst. He was one of the first in the area and did well. A few years later he was granted a ram and an inc...
Ooo is that lemon pie? I love the way they set out food. Can't come within a bull's roar of that myself ... and always leave a mess. But that is what food is all about!
ReplyDeleteVery pretty with the decorative strawberry. Well worth a photo. I hope it tasted good, too.
ReplyDeleteYes lemon pie but my husband's choice so I don't know how good it was. I'm with you Julie, I can't make my servings come out like thatn(even when I have a strawberry AB) ... hence my interest in photographing them, they are like some sort of mysterious wonder to me.
ReplyDeleteMmmmmmmmm... :-)
ReplyDeleteMy favourite.
ReplyDeleteYou're off to the coast now!
You go on lots of adventures.
Are you camping?
We have an A-van camper which is a step above camping but not quite a caravan.
ReplyDeleteAs for getting out and about, the man who sold us the A-van said not to let it be a "garden gnome" we are taking his advice.
That pie looks delicious--and is making me a bit hungry :)
ReplyDeleteLove the food porn :P But food styling is certainly an art.
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