This is what rivers and creeks usually look like around here. But the River Gums knows that water flows every now and then and that water sinks under those sands so they grow along the banks anyway.
We passed through Bakers Swamp without noticing anything. Then reached our last dot on the map for this trip - Larras Lee and saw this. The roadside monument says: In Memory of WILLIAM LEE (1794 - 1870) of "Larras Lake" a pioneer of the sheep and cattle industry and first member for Roxburgh under responsible government (1856 - 1859). This stone was erected by his descendants. --- 1938 --- This is a repost from a few days ago. Thinking I would use this for this week’s Taphophile Tragics post I dug a little further into William Lee’s story, it’s a very colonial Australian one. William was born of convict parents, living his childhood years around the Sydney region. In his early 20s he was issued with some government cattle, recommended as a suitable settler and granted 134 acres at Kelso near Bathurst. He was one of the first in the area and did well. A few years later he was granted a ram and an inc...
The old gnarled gum trees make a lovely landscape.
ReplyDeleteThe trees don't have to struggle for water this year!
ReplyDeleteHappy travels!
Hi Joan. My husband has just been looking through your blogspot with me and we had the same thought when we saw this particular picture. It looks like a spot, on the way from Wilpena down to Yunta, where we stopped for lunch in the early 90's!!
ReplyDeleteHi Susan, wouldn't I love to be having a picnic at such a spot on this warm but not hot Sunday. Perhaps I will have to go have one in my own mountains instead. This particular creek is on the Wilpena-Blinman road ...a bitumen road these days ... wow when we were in the Flinders 30 years ago it was dirt way back before Quorn, we ate dust for a week and it was hot summer weather too.
ReplyDeleteThanks Joan. Yes, a good picnic day here too. Enjoy yours.
ReplyDeleteThanks for your reply, we had a chuckle remembering the many dust sandwiches we ate too!
We get a real kick out of travelling vicariously and appreciate it. Cheerio :D