Saturday, December 18, 2010

Lunch


We stopped for lunch at Bundanoon and settled for simple fare ... a typical Aussie pie.

5 comments:

  1. Bakeries - my favourite Aussie eating experience!! Will have to check this one out one day!!

    Happy travels!!

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  2. Very yummy! Great composition.

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  3. I hope this was better than 'typical' which in my experience, is light on meat and high on gristle.

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  4. I agree with Julie. But they are OK when you are in the bush and hungry.

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  5. So many of the bakeries offer really great pies these days ... far from the gristle variety ... though I generally go for the sausage rolls.

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